The global Food Encapsulation market was valued at US$33.9 Billion in 2021, is projected to reach US$60.8 Billion by 2030, growing at a CAGR of 6.8% from 2022-2030.
Due to the full rise in demand for functional foods, people getting aware of healthy eating habits, emerging obesity among children, adults, and diabetes among the geriatric population have developed the demand for the adoption of food encapsulation.
Major market player included in this report are:
FrieslandCampina
DSM
Ingredion Incorporated
Kerry Group
Cargill
Lycored Group
Balchem Corporation
Firmenich Incorporated
BASF SE
International Flavors and Fragrances Inc.
DuPont
Symrise AG
Sensient Technologies Corporation
Aveka Group
Advanced Bionutrition Corp
Encapsys
Tastetech Encapsulation Solutions
Sphera Encapsulation
Clextral
Vitasquare
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Shell Material
Polysaccharides
Lipids
Emulsifiers
Others
By Technology
Physical
Chemical
By Core Phase
Vitamins
Flavours & Essences
Others
By Application
Functional Food
Bakery Food
Dairy Foods
Convenient Food
By Region:
North America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Spain
Italy
Rusia
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
UAE
Saudi Arabia
South Africa
Rest of MEA
Furthermore, years considered for the study are as follows:
Historical year 2017, 2020
Base year 2021
Forecast period 2022 to 2030.
Target Audience of the Global Food Encapsulation Market in Market Study:
Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors
